Dietary bile acids inclusion improves dietary carbohydrate utilization, antioxidant capacity and intestinal microbiota and inflammation of largemouth bass (Micropterus salmoides)
Titel:
Dietary bile acids inclusion improves dietary carbohydrate utilization, antioxidant capacity and intestinal microbiota and inflammation of largemouth bass (Micropterus salmoides)
Auteur:
Li, Wenfei Gong, Ye Liu, Ning Chen, Shiwen Yue, Meichen Li, Jinbao Huang, Xuxiong Chen, Naisong Li, Songlin