Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater
Titel:
Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater
Auteur:
Sissener, N.H. Waagbø, R. Rosenlund, G. Tvenning, L. Susort, S. Lea, T.B. Oaland, Ø. Chen, L. Breck, O.