Differences in proximal and fatty acid profiles, sensory characteristics, texture, colour and muscle cellularity between wild and farmed blackspot seabream (Pagellus bogaraveo)
Titel:
Differences in proximal and fatty acid profiles, sensory characteristics, texture, colour and muscle cellularity between wild and farmed blackspot seabream (Pagellus bogaraveo)
Auteur:
Rincón, Laura Castro, Pedro Luis Álvarez, Blanca Hernández, María Dolores Álvarez, Ana Claret, Anna Guerrero, Luis Ginés, Rafael