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Journal description
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Details for article 1 of 10 found articles
| Title: |
Digestibility of crude protein and organic matter of potential sources of dietary protein for eels (Anguilla anguilla, L.) |
| Author: |
Schmitz, O. Greuel, E. Preffer, E. |
| Appeared in: |
Aquaculture |
| Paging: | Volume 41 (1984) nr. 1 pages 10 p. |
| Year: |
1984 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 10 found articles
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