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                                       Details for article 13 of 41 found articles
 
 
  Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size
 
 
Title: Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size
Author: Bahurmiz, Osan Maroof
Ng, Wing-Keong
Appeared in: Aquaculture
Paging: Volume 262 (2007) nr. 2-4 pages 11 p.
Year: 2007
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 41 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands