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                                       Details for article 10 of 16 found articles
 
 
  Evaluation and comparison of the CEM rapid extraction method with official standard methods for the determination of lipid content in fillets of farmed Atlantic salmon (Salmo salar)
 
 
Title: Evaluation and comparison of the CEM rapid extraction method with official standard methods for the determination of lipid content in fillets of farmed Atlantic salmon (Salmo salar)
Author: Katikou, P
Robb, D.H.F
Appeared in: Aquaculture
Paging: Volume 194 (2001) nr. 1-2 pages 7 p.
Year: 2001
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands