Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 13 of 55 found articles
 
 
  Degradation of adenosine triphosphate, water loss and textural changes in frozen common carp (Cyprinus carpio) fillets during storage at different temperatures
 
 
Title: Degradation of adenosine triphosphate, water loss and textural changes in frozen common carp (Cyprinus carpio) fillets during storage at different temperatures
Author: Li, Dapeng
Qin, Na
Zhang, Longteng
Li, Qian
Prinyawiwatkul, Witoon
Luo, Yongkang
Appeared in: International journal of refrigeration
Paging: Volume 98 () nr. C pages 294-301
Year: 2019
Contents:
Publisher: Elsevier Ltd and IIR
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 55 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands