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                                       Details for article 13 of 21 found articles
 
 
  Modeling the thawing of frozen foods using air impingement technology
 
 
Title: Modeling the thawing of frozen foods using air impingement technology
Author: Anderson, Brent A.
Singh, R. Paul
Appeared in: International journal of refrigeration
Paging: Volume 29 (2006) nr. 2 pages 11 p.
Year: 2006
Contents:
Publisher: Elsevier Ltd and IIR
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 21 found articles
 
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