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                                       Details for article 7 of 7 found articles
 
 
  The allyl group for protection in carbohydrate chemistry. 17. Synthesis of propyl O-(3,6-di-O-methyl-β-D-glucopyranosyl)- (1→4)-O-(2,3-di-O-methyl-α-L-rhamnopyranosyl)-(1 → 2)-3-O-methyl-α-L-rhamnopyranoside: the oligosaccharide portion of the major serologically active glycolipid from Mycobacterium leprae
 
 
Title: The allyl group for protection in carbohydrate chemistry. 17. Synthesis of propyl O-(3,6-di-O-methyl-β-D-glucopyranosyl)- (1→4)-O-(2,3-di-O-methyl-α-L-rhamnopyranosyl)-(1 → 2)-3-O-methyl-α-L-rhamnopyranoside: the oligosaccharide portion of the major serologically active glycolipid from Mycobacterium leprae
Author: Gigg, Jill
Gigg, Roy
Payne, Sheila
Conant, Robert
Appeared in: Chemistry and physics of lipids
Paging: Volume 38 (1985) nr. 3 pages 9 p.
Year: 1985
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 7 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands