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                                       Details for article 412 of 1286 found articles
 
 
  Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy
 
 
Title: Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy
Author: Muik, Barbara
Lendl, Bernhard
Molina-Díaz, Antonio
Ayora-Cañada, María José
Appeared in: Chemistry and physics of lipids
Paging: Volume 134 (2005) nr. 2 pages 10 p.
Year: 2005
Contents:
Publisher: Elsevier Ireland Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 412 of 1286 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands